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Texas Chocolate Sheet Cake Recipe

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This recipe for Texas Chocolate Sheet Cake, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Reynolds
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 Cup Oil or 2 Sticks of Oleo
1 Cup Water
4 TBS Cocoa
2 Cups Flour
2 Cups Sugar
1 TSP Salt
2 eggs
1/2 Cup Sour Cream
1 TSP Baking Soda

Frosting:
1 Stick Oleo
4 TSP Cocoa
6 to 8 TSP Milk
3/4 Box of 1 lb. Powdered Sugar
1 TSP Vanilla

Directions:
Directions:
Melt oil or oleo, add water & cocoa & bring to a boil. Remove from heat & add flour, sugar & salt. Beat; add eggs. Then add sour cream & baking soda.

Bake 375 for 20 to 25 minutes
Frosting:
Melt oleo, cocoa & milk. Bring to a boil, then add powdered sugar, vanilla. While still hot, frost cake. You can stir in nuts if desired.

 

 

 

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