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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PEPPER STEAK Recipe

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This recipe for PEPPER STEAK is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round beef steak
1 T. paprika
2 T. oil
3--4 cloves garlic, crushed and minced
1 1/2 c.beef broth
13/4 c. green onions, chopped tops and all
2 green peppers , cut into strips
2 T. cornstarch
1/4 c. water
2 T. soy sauce
2 tomatoes, cut into eighths
salt and pepper
3 c. cooked rice, hot
Directions:
Directions:
Pound out the steak until it is 1/4 in thick. Cut into 1/2 inch wide strips. Sprinkle with paprika, salt and pepper. Brown off the meat in a large skillet ,using the oil.Add the garlic and simmer for 30 minutes./ Add the balance of the ingredients except cornstarch and water to the meat. Mix cornstarch and water together and stir into meat mixture. Stir while cooking. When it starts clear, add tomatoes and cook for 3-4 more minutes. Serve over hot cooked rice.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Venison also works well in this recipe

 

 

 

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