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Pie, French Canadien Pork Recipe

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This recipe for Pie, French Canadien Pork, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hildegard Walldorf
Added: Monday, April 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb lean ground pork
1 onion, finely chopped
1/2 cup hot water
1 clove garlic, finely chopped
1 1/2 teaspoons salt
1/2 teaspoon celery salt
1/2 teaspoon black pepper
1/2 teaspoon sage
1 dash ground cloves
3 medium potatoes
1 9-inch prepared pie shell

Directions:
Directions:
Cook the potatoes in boiling water until they feel tender when pierced with a fork. Cool; then peel; then mash them.
Mix together all the other ingredients except the potatoes and the pork.
Place this mixture along with the pork into a pot; cook until the pork is no longer pink. Reduce the heat to a simmer. Cook for an additional 45 minutes to an hour.
Stir in the potatoes. Let this cool.
Once this has cooled enough, place it in a 9-inch prepared pie shell.
Bake in a 350 degree conventional oven for 30 to 40 minutes.
Enjoy.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This was one of many favorite dishes among my new French-Canadien in-laws in the early years of my marriage.

 

 

 

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