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Grilled Citrus Salmon Recipe

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This recipe for Grilled Citrus Salmon, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. fresh salmon fillets
1 1/2 Tbls fresh squeezed lemon juice
1 Tbls olive oil
1 Tbls Dijon mustard
4 cloves of garlic minced
1/2 c. diced onion
2 dashes cayenne pepper
2 dashes salt
1 t. dried basil
1 t. dried dill

Directions:
Directions:
In small sauce pan saute oil, garlic, onion, mustard, cayenne, salt, basil, and dill over medium heat and bring to a boil.
Reduce heat and simmer for 5 minutes.

Place salmon fillets skin side down on piece of heavy-duty foil with edges folded up to make a pan.
Pour sauce evenly over the fillet.

Place on grill and cover with lid.

BBQ over medium heat for 12-15 minutes or until fish is light, flaky and light pink in color.

Or baked in the oven on 350.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes prep, 15-20 minutes cooking time

 

 

 

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