"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Cauliflower Soup Recipe

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This recipe for Creamy Cauliflower Soup, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Alger
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 med. head cauliflower, broken into florets
1/2 cup butter
1/4 cup chopped onion
1/4 cup flour
3 cups chicken broth
2 cups 2% milk
1 tsp Worcestershire sauce
1 cup grated Cheddar Cheese
salt and pepper to taste.

Directions:
Directions:
Cook cauliflower until tender (10-15 minutes). Drain and coarsely chop, set aside.
In a large saucepan, over medium heat; melt butter and cook onion until limp. Blend in flour. Add chicken broth, milk and Worcestershire sauce. Cook until mixture thickens slightly.
Add cauliflower, bring to a boil and stir in cheese. Cook, stirring until cheese melts.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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