"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Rhubarb Butter Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Rhubarb Butter Crunch, by , is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suann Holstead
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups rhubarb, finely diced
1/2 cup white sugar
1 tbsp. flour
1 cup brown sugar, firmly packed
1 1/4 cup sifted flour
1 cup oatmeal
1/4 tsp nutmeg
1/2 cup butter
1/3 cup shortening

Directions:
Directions:
Mix rhubarb, sugar, and flour in bottom of flat baking dish. Mix ehr other ingredients into curmbs and spread over rhubarb. Bake 30 to 40 minutes at 350 degrees. Serve warm.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!