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Baked Rhubarb Butter Crunch Recipe

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This recipe for Baked Rhubarb Butter Crunch is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rhubarb, finely diced
1/2 cup white sugar
1 tbsp. flour
1 cup brown sugar, firmly packed
1 1/4 cup sifted flour
1 cup oatmeal
1/4 tsp nutmeg
1/2 cup butter
1/3 cup shortening
Directions:
Directions:
Mix rhubarb, sugar, and flour in bottom of flat baking dish. Mix ehr other ingredients into curmbs and spread over rhubarb. Bake 30 to 40 minutes at 350 degrees. Serve warm.
Number Of Servings:
Number Of Servings:
6

 

 

 

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