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Swedish pancakes Recipe

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This recipe for Swedish pancakes, by , is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suann Holstead
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 1/4 cup milk
3/4 cup sifted all-purpose flour
1 tbsp. suger
1/2 tsp. salt

Directions:
Directions:
Beat eggs until thick and lemon colored. Stir in milk. Sift dry ingredients; add to egg mixture, mixing until smooth. Drop batter onto moderately hot buttered griddle. Spread batter evenly to make thin pancakes. Turn when underside is light brown. Spoon melted butter over; sprinkle with suger; stack. Pass lingonberry sauce.

 

 

 

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