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Swedish pancakes Recipe

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This recipe for Swedish pancakes is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/4 cup milk
3/4 cup sifted all-purpose flour
1 tbsp. suger
1/2 tsp. salt
Directions:
Directions:
Beat eggs until thick and lemon colored. Stir in milk. Sift dry ingredients; add to egg mixture, mixing until smooth. Drop batter onto moderately hot buttered griddle. Spread batter evenly to make thin pancakes. Turn when underside is light brown. Spoon melted butter over; sprinkle with suger; stack. Pass lingonberry sauce.

 

 

 

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