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Fall Pear Pie Recipe

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This recipe for Fall Pear Pie, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Clark
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 cups thinly sliced peeled pears
3/4 cup sugar
1/4 cup quick-cooking tapioca
1/4 tsp ground nutmeg
Pie dough for a double crust pie (9 inches)

Directions:
Directions:
In a large bowl, combine pears, sugar, tapioca, and nutmeg. Line a pie plate with bottom crust; add pear mixture. Roll out dough for top crust and place over pear mixture. Make slits in the top; flute edges. Bake at 375 for 55 - 60 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The first time I made this pie everyone frowned. "Who ever hear of pear pie?" Now they prefer it over apple.

 

 

 

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