"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Buckeyes Recipe

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This recipe for Grandma's Buckeyes, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Paula Powell
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Butter 16oz Chocolate
2 1/2 pds Peanut Butter 1/4 block Paraffin
3lbs Powered Sugar

Directions:
Directions:
Mix butter, peanut butter and powered sugar.Refrigerate. Make into 1 inch balls and refrigerate overnight. Melt Chocolate; add paraffin. Using a toothpick, dip balls into chocolate 3/4 of the way up the Peanut Butter to resemble a Buckeye.(a nut found in Ohio and of course the Ohio State Buckeyes!!) Allow to set. Store in plastic bags in refrigerator. Makes great gifts in Decorative tins.

Number Of Servings:
Number Of Servings:
Depends on size of balls. Lots!
Preparation Time:
Preparation Time:
2 hours after cold

 

 

 

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