"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cajun Chicken Bites Recipe

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This recipe for Cajun Chicken Bites, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons ground cayenne pepper
2 teaspoons freashly ground black pepper
1 teaspoon freashly ground white pepper
2 teaspoons dried thyme, finely ground
1 tablespoon garlic power
1 teaspoon salt
5 boneless chicken breast halves
2 tablespoons butter
2 tablespons vegetable oil

Directions:
Directions:
Mix peppers, thyme, garlic powder and salt in large ziplock bag

Cut chicken into bite sized pieces. Add chicken to spice mix in bag and shake until coated. Let sit for 20 minutes.

Add butter and oil to frying pan over medium-high heat. Saute chicken until cooked through (about 5 minutes).

Serve hot with Apricot mustard.


Number Of Servings:
Number Of Servings:
5-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This dish makes a great appetizer or main course for those who love their food spicy. The Apricot mustard is the perfect way to balance the spices.

 

 

 

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