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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Clark
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked wild rice
3 cups boiling water
3 strips bacon
1/4 cup chopped onion
3/4 cup chopped celery
1/2 cup diced carrots
1 can (14 12 oz) chicken broth or 2 cups water with bouillon to flavor
2 cans cream of celery soup, undiluted
2 soup cans milk
1 can (4oz) mushrooms
1 tsp seasoned salt
pepper to taste

Directions:
Directions:
Combine rice and water in a large saucepan, simmer, covered, 50 - 60 minutes. Drain off excess liquid; set aside. In a skillet, fry bacon until crisp. Remove bacon and crumble. Drain all but 1 tbsp drippings; saute onion, celery, and carrots. In a large kettle combine broth, soup, milk, mushrooms, seasonings, bacon, veggies, and rice. Cover and simmer 1 hour to blend.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes after rice is cooked

 

 

 

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