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Southern Chicken Rice Soup Recipe

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This recipe for Southern Chicken Rice Soup, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Clark
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 lb chicken
10 cups water
2 tsp salt
1/2 cup uncooked long grain rice
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup sliced carrots
1/2 cup corn kernels
1 can (4 oz) green chilies
1 can (14 1/4 oz) stewed tomatoes
1 clove garlic
1 1/2 tsp chili powder
1 tsp seasoned salt
1/2 tsp lemon-pepper
1/2 tsp Creole seasoning

Directions:
Directions:
Place chicken, water, and salt in a large kettle. Bring to a boil; skim foam from broth. Reduce heat; cover and simmer for 1 - 1 1/2 hours or until chicken is tender. Remove chicken, let cool, debone and dice. Skim fat from broth. Add rice, vegetables and seasonings. Cook, uncovered, over medium heat for 30 minutes. Add chicken. Simmer for 30 minutes or until vegetables are tender.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
In a hurry, cook 3-4 chicken breasts and dice. Add chicken bouillon to water for flavor.

 

 

 

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