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Chili Con Carne Recipe

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This recipe for Chili Con Carne, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tamara Hall
Added: Monday, June 4, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 lg. onion, chopped (1 cup)
2 cloves garlic, crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1/2 teaspoon red pepper sauce
1 can (16 ounces) whole tomatoes, undrained
1 can (16 ounces) tomato sauce
1 can (15 to 16 ounces) red kidney beans, undrained
Directions:
Directions:
1. Cook beef, onion, and garlic in 3-quart saucepan,
stirring
occasionally, until beef is brown; drain.
2. Stir in remaining ingredients except beans, breaking up
tomatoes.
Heat
to boiling; reduce heat to low. Cover and simmer 1 hour,
stirring
occasionally.
3. Stir in beans. Heat to boiling; reduce heat to low. Simmer
uncovered
about 20 minutes, stirring occasionally, until desired
thickness.
Number Of Servings:
Number Of Servings:
6

 

 

 

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