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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Clark
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 large baking potatoes
2/3 cup butter
2/3 cup flour
3/4 tsp salt
1/4 tsp white pepper
6 cups milk
1 cup sour cream
1/4 cup green onions, thinly sliced
10 strips of bacon, cooked and crumbled
1 cup shredded cheddar cheese

Directions:
Directions:
Bake potatoes as you normally would. Peel and cube. In large saucepan, melt butter; stir in flour, salt, and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Try this soup on a cold winter night as a comfort food. Bake a few extra potatoes the night before and dinner is a snap.

 

 

 

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