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Venison Rub Recipe

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This recipe for Venison Rub, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Bradley - Daughter of Fred and Jennie Tuinstra
Added: Monday, June 4, 2007


Use equal parts of each of the following (approx 1 tsp ea.) depending on size of cut of venison.

Seasoning salt
Mortons nature seasoning
Garlic powder
Onion powder
Olive oil

Lightly coat meat with Olive oil.
Sprinkle and rub each ingredient into the meat.
Place in zip lock bag and refrigerate 1 hour.
Cook on charcoal grill, turning meat frequently,
until done.




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