"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Venison Rub Recipe

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This recipe for Venison Rub, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bradley - Daughter of Fred and Jennie Tuinstra
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Use equal parts of each of the following (approx 1 tsp ea.) depending on size of cut of venison.

Seasoning salt
Mortons nature seasoning
Garlic powder
Thyme
Onion powder
Olive oil

Directions:
Directions:
Lightly coat meat with Olive oil.
Sprinkle and rub each ingredient into the meat.
Place in zip lock bag and refrigerate 1 hour.
Cook on charcoal grill, turning meat frequently,
until done.

 

 

 

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