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Prune Cake Recipe

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This recipe for Prune Cake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Henry and Ann Tuinstra - Son of George and Jennie Tuinstra
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
1 tsp salt
1 c oil
1 tsp soda
3 eggs
1 c buttermilk
2 c flour
1 c pecans
1 tsp nutmeg
1 c chopped prunes
1 tsp cinnamon
1 tsp vanilla


Sauce:
1 c sugar
1/2 tsp soda
1/2 c buttermilk
1 Tbsp corn syrup
1 stick butter
1/2 tsp vanilla

Directions:
Directions:
Mix all ingredients together. Bake in 9 x 13 pan for 40 min at 325. Start sauce about 20 min. before cake comes out of oven: Cook over medium heat to softball stage. Pour over hot cake immediately.

Personal Notes:
Personal Notes:
This recipe was also contributed by Bonnie DeFreese, granddaughter of George and Jennie Tuinstra

 

 

 

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