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Banana Pudding (Low Fat) Recipe

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This recipe for Banana Pudding (Low Fat), by , is from Aunt Bay's Southern Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindal Scott Foster
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3.4oz of Jello French Vanilla Instant Pudding;
1 - 16 oz. tub of Low Fat Cool Whip (Defrosted);
1 - 16 oz. tub of Non-Fat Cool Whip (Defrosted);
1 - 14 oz. can condensed milk;
2 3/4 cups 2% Low Fat Milk;
6 or more Sliced bananas;
Vanilla Wafer cookies

Directions:
Directions:
Mix pudding and milk. Beat with mixer on low until smooth (about 1 minute). Add condensed milk and beat on low until smooth (about 1 minute). Add No Fat Cool Whip and beat on low until the Cool Whip is blended.

Starting with vanilla wafers, alternate layers of pudding, bananas and wafers. Top with Low Fat Cool Whip.

Refrigerate for at least 6 hours (overnight is better, though).

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can always use whole milk and regular Cool Whip. But my family hasn't noticed a difference between the low fat version or the high fat one.

 

 

 

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