"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nana's Maple Syrup Frosting Recipe

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This recipe for Nana's Maple Syrup Frosting, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
M. Janet Steenberge
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. maple syrup
1 egg white
1/8 tsp. salt

Directions:
Directions:
Beat egg white until stiff, adding salt at the end. Boil syrup until it forms a 2" 'hair'. Pour slowly into egg white, beating constantly as you combine.

Personal Notes:
Personal Notes:
Always use pure maple syrup! Papa says: "preferably New York State Maple Syrup (in Vermont cans)!"

 

 

 

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