"The belly rules the mind."--Spanish Proverb

Nana's Maple Syrup Frosting Recipe

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This recipe for Nana's Maple Syrup Frosting, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
M. Janet Steenberge
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. maple syrup
1 egg white
1/8 tsp. salt

Directions:
Directions:
Beat egg white until stiff, adding salt at the end. Boil syrup until it forms a 2" 'hair'. Pour slowly into egg white, beating constantly as you combine.

Personal Notes:
Personal Notes:
Always use pure maple syrup! Papa says: "preferably New York State Maple Syrup (in Vermont cans)!"

 

 

 

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