"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice Krispie Chicken Recipe

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This recipe for Rice Krispie Chicken, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Dahlkemper
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, slightly beaten
1 Tbs. water
1 c. rice krispies, crushed
1/4 c. Bisquick
1 Tbs. minced onion
1/4 tsp. garlic powder
6 chicken breasts, skin removed

Directions:
Directions:
Combine egg and water in shallow bowl, mix well.
Combine cereal, Bisquick, onion and garlic powder in a second shallow bowl. Stir until blended.
Dip egg in egg mixture and then in cereal mixture, coating well. Place in glass baking dish coated with cooking spray. Bake 350 for 45 minutes or until done.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A family favorite for years. Very easy and all kids love it.
Chicken remains very moist.

 

 

 

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