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Slow Cooker Stuffing Recipe

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This recipe for Slow Cooker Stuffing, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Clark
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups chopped celery
1 cup onion
giblets from turkey
1 tsp poultry seasoning
1 1/2 tsp dried sage
1/2 tsp pepper
1 1/2 tsp salt
1 tsp dried thyme
2 eggs, beaten
4 cups chicken broth, use water giblets are cooked in and combine broth to total 4 cups
12 cups dry bread crumbs

Directions:
Directions:
Cook giblets in water, about 2 cups, with celery and onion until tender. Add butter during the last few minutes to melt. Add spices, eggs, and more broth if needed. Add crumbs, stir to blend. Cook in slow cooker on high for 45 minutes; reduce heat to low for 6 hours.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe has turned out perfect every time for me. Great to use during the holidays when the oven is filled with turkey, rolls, sweet potatoes, etc.

 

 

 

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