"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cinnamon Raisin Bread Soufflé Breakfast Casserole Recipe

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This recipe for Cinnamon Raisin Bread Soufflé Breakfast Casserole, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Cinnamon Raisin Bread
12 oz. cream cheese
6 oz. butter
3/4 c. maple syrup
10 eggs
3 c. cream
cinnamon

Directions:
Directions:
Lightly grease 9x13 casserole dish.

Mix cream cheese, butter, and 1/4 c. of maple syrup together. Spread on top of bread. Cut bread in squares and spread evenly in the casserole dish.
Beat cream, remaining maple syrup and eggs together.
Pour over bread. Cover and refrigerate overnight.
Let stand on counter for 30 minutes and Sprinkle top with cinnamon.
Bake at 350 for 50 - 55 minutes

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes, refrigerate over night, bake 50 minutes.
Personal Notes:
Personal Notes:
This was Kerry's Easter Brunch special.

 

 

 

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