"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Peanut Brittle, by June McDowell, is from Susie and Beth's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. sugar 1 c. white Karo 1/2 c. water 1 tsp. vanilla 2 c. raw peanuts 2 tsp. soda
cook sugar, Karo, water and vanilla to hard boil. Add 2 cups raw peanuts and cook until golden brown. Remove from fire. Add soda, stir quickly and pour onto greased cookie sheet. When cool break into pieces.
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