This recipe for Peanut Brittle, by June McDowell, is from Susie and Beth's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. sugar 1 c. white Karo 1/2 c. water 1 tsp. vanilla 2 c. raw peanuts 2 tsp. soda
cook sugar, Karo, water and vanilla to hard boil. Add 2 cups raw peanuts and cook until golden brown. Remove from fire. Add soda, stir quickly and pour onto greased cookie sheet. When cool break into pieces.
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