This recipe for Carmel Corn, by Susie Dixon, is from Susie and Beth's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 qt. popped corn 1/2 c. brown sugar 1/4 c. butter 2 T. dark corn syrup 1/4 tsp. salt 1/4 tsp. baking soda 1/2 tsp. vanilla
Combine brown sugar, butter, corn syrup, and salt. Microwave for 1 1/2 minutes and stir. Microwave for another 2 minutes. Add soda and vanilla and stir well. Pour over popcorn and stir. Microwave for 2 minutes and stir at 1 minute. Pour on wax paper to cool.
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