"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 qt. popped corn
1/2 c. brown sugar
1/4 c. butter
2 T. dark corn syrup
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla

Directions:
Directions:
Combine brown sugar, butter, corn syrup, and salt. Microwave for 1 1/2 minutes and stir. Microwave for another 2 minutes. Add soda and vanilla and stir well. Pour over popcorn and stir. Microwave for 2 minutes and stir at 1 minute. Pour on wax paper to cool.

Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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