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Peppermint Bark Candy Recipe

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This recipe for Peppermint Bark Candy, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. white chocolate chips
12 large candy canes, crushed
1/2 t. peppermint oil

Directions:
Directions:
Line cookie sheet with waxed paper.

Put candy canes in heavy zip lock bag and remove as much of the air as possible, break up candy with hammer. I wrap the hammer head in a wash cloth to reduce the damage to the bag.

Melt vanilla chips in double boiler over medium heat. Stir until melted, add peppermint oil and crushed candy canes. Stir well and pour onto prepared baking sheet.
Chill for 30 minutes. Break into pieces and store in tight container.

 

 

 

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