"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Eggs Benedict Recipe

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This recipe for Eggs Benedict, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brennan's New Orleans Restaurant
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
8 slices Canadian bacon
4 English muffin - cut in half
4 c. Hollandaise sauce
8 poached eggs

Directions:
Directions:
Melt butter in large saute' pan and warm the Canadian bacon over low heat. Place 2 halves of English Muffins on plate and cover with a slice of warm Canadian bacon. Set a poached egg on each slice, then ladle hollandaise sauce over the eggs. and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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