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Chicken Enchilada's Recipe

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This recipe for Chicken Enchilada's, by , is from The Roark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Wood
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 corn tortillas
16oz reduced fat ricotta cheese
2 T taco seasoning
2 c shredded cheddar cheese
2 c cooked shredded chicken
1 10oz can mild enchilada sauce

Directions:
Directions:
Wrap tortillas in plastic wrap and microwave for 60 seconds. Mix ricotta cheese, taco seasoning, 1 c cheddar cheese and shredded chicken together in a bowl. Spray baking dish or bakeware. Spread filling in tortilla's and place in baking dish. Pour enchilada sauce over and microwave 10-12 minutes on medium. Cover with remaining cheddar cheese and microwave uncovered for 1-2 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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