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Chocolate Drizzled Pecan Cookies Recipe

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This recipe for Chocolate Drizzled Pecan Cookies, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups flour
1/4 teaspoon salt
3/4 cup finely chopped pecans
2 oz chocolate chips

Directions:
Directions:
Heat oven to 375.

In medium bowl, beat butter and powdered sugar. Beat in vanilla. Beat in flour and salt until mixture is crumbly. Stir in 1/2 cup nuts.

Shape dough into walnut-sized balls; roll each into a 3 x 3/4 inch log. Place on ungreased cookie sheets.

Bake 9-12 minutes. Immediately remove from sheets. Cool completely, about 10 minutes.

Meanwhile, in microwavable bowl, microwave chocolate on high 30 second; stir.

Place cooled cookies on sheet of waxed paper. Drizzle chocolate over cookies; sprinkle with remaining 1/4 nuts.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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