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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Drizzled Pecan Cookies Recipe

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This recipe for Chocolate Drizzled Pecan Cookies is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups flour
1/4 teaspoon salt
3/4 cup finely chopped pecans
2 oz chocolate chips
Directions:
Directions:
Heat oven to 375º.

In medium bowl, beat butter and powdered sugar. Beat in vanilla. Beat in flour and salt until mixture is crumbly. Stir in 1/2 cup nuts.

Shape dough into walnut-sized balls; roll each into a 3 x 3/4 inch log. Place on ungreased cookie sheets.

Bake 9-12 minutes. Immediately remove from sheets. Cool completely, about 10 minutes.

Meanwhile, in microwavable bowl, microwave chocolate on high 30 second; stir.

Place cooled cookies on sheet of waxed paper. Drizzle chocolate over cookies; sprinkle with remaining 1/4 nuts.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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