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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Orange Blossom Muffins Recipe

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This recipe for Orange Blossom Muffins is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups flour
3/4 cup whole wheat flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 (8 oz) container orange yogurt
1/3 cup oil
1 tablespoon grated orange peel
1 tablepoon lemon juice
1 egg
1/4 cup orange marmalade


Glaze:
1/4 cup sugar
1/4 cup orange juice
Directions:
Directions:
Heat oven to 400º. Grease bottoms only of 12 muffin cups or line with paper baking cups.

In large bowl, combine flour, whole wheat flour, 1/2 cup sugar, baking powder, baking soda and salt; mix well.

In small bowl, combine yogurt, oil, orange peel, lemon juice, and egg; blend well. Add to dry ingredients; stir until moistened.

Fill muffin cups 3/4 full. Top each with 1 teaspoon marmalade.

Bake at 400º for 15-20 minutes. Cool 5 minutes; remove from pan.

In small saucepan, combine glaze ingredients. Bring to a boil; stir until sugar is dissolved. Brush glaze over muffins.

Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
12

 

 

 

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