"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tortellini Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tortellini Soup, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable oil
1 large onion chopped
2 carrots diced
2 cans red kidney beans rinsed
2 cans garbanzo beans rinsed
3 small red potatoes cubed
1 tbsp. garlic
1 - 2 32 oz cans chicken broth
1 20 oz package of triple cheese tortellini
1-2 tbsp. Tony Chacher's cajun season
2-3 drops Tobasco Sauce

Directions:
Directions:
Saute garlic, onions, carrots and potatoes till light brown in oil. Add chicken broth, beans and seasoning and bring to boil. Turn down heat and simmer for 25 minutes. Add tortellini and tobasco and simmer for 10 minutes.

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
Prep: 10 min, Cook: 35 min
Personal Notes:
Personal Notes:
From Kerry's Twin Sister, Mary Byun

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!