"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blackened Salmon Recipe

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This recipe for Blackened Salmon, by , is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Lewis
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Salmon fillets
1/4 c. Soy sauce
Garlic
Ginger crushed
Black pepper
1 T. Brown sugar
Cayenne Pepper (optional)

Directions:
Directions:
Mix together all ingredients except for Salmon fillets. Add Salmon and marinate for no longer than 30 minutes. Put lemon juice on top of Salmon fillets.
Heat cast iron pan till very hot, remove from heat and spray with Pam (if you like spicy you can carefully sprinkle the pan with cayenne pepper at this time). Carefully place fillets into pan and cook 5 minutes on each side, longer for thicker fillets.

 

 

 

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