"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 pkg. taco seasoning
2 cans refried beans
10 flour tortillas
3 c. shredded cheddar cheese
2 green onions chopped
2 roma tomatoes chopped

Directions:
Directions:
Preheat oven to 375. Brown beef and drain. Mix with seasoning and beans. Layer tortillas, mixture and cheese in a 13x9 inch baking dish. Bake 35-45 minutes. Top with onion and tomatoes and serve with sour cream and salsa.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep: 5 min, Bake: 45 min.
Personal Notes:
Personal Notes:
If you like a spicier dish, use 2 packages of taco seasoning. This recipe is from Mary Byun, Kerry's sister.

 

 

 

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