"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Sopa Recipe

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This recipe for Chicken Sopa, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion chopped
1 10 3/4 oz. can cream of mushroom soup
1 10 3/4 oz. can cream of chicken soup
1 14 oz. can chicken broth
2 4 oz. cans roasted diced green chilies
1/4 tsp. garlic powder
4 c. chopped cooked chicken
12 corn tortillas
1 8 oz. block sharp cheddar cheese, shredded

Directions:
Directions:
Saute chopped onion in a lightly greased skillet over medium heat for 5-6 minutes. Remove from heat. Tear corn tortillas into bite size pieces, and stir in soup mixture, chicken and half the shredded cheese.

Pour into 13x9 inch baking dish and sprinkle remaining cheese on top. Bake at 325 for 60 minutes or golden brown on top.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Prep: 15 min, Cook: 6 min, Bake: 1 hr
Personal Notes:
Personal Notes:
I like to add lots of cumin and extra cheese. Serve w/ tortilla chips.

This is a recipe from Kerry's twin sister Mary Byun.

 

 

 

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