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Dutch Oven Lasagna Recipe

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This recipe for Dutch Oven Lasagna, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wes Clark
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 lb ground Italian sausage
1 diced onion
2 large bottles of spaghetti sauce
2 lbs cottage cheese
1 package lasagna noodles
Italian seasoning
1/2 lb sliced mushrooms
1 lb shredded mozzarella cheese

Directions:
Directions:
Brown beef, sausage, and onion in 12 inch Dutch oven. Add 1 bottle spaghetti sauce. Remove half the meat mixture. Spread 1 lb. cottage cheese over meat. Arrange 1/2 package uncooked lasagna noodles over cheese and meat. Add the remaining meat, topped with remaining cottage cheese topped with noodles. Cover noodles with 2nd bottle of spaghetti sauce. Sprinkle with Italian seasoning. Bake for 45 minutes with 9 briquettes on bottom and 15 - 20 on top. Remove lid and top with mushrooms and cheese. Bake another 10-15 minutes or until noodles are done.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Another Boy Scout Recipe. For easier prep at camp, Janet cooks the meat mixture at home and freezes in a zip lock bag. (Of couse she does--but remember, it's Wes' recipe!) Then at camp it's just a matter of layering and baking, (so Wes can call it his own!)

 

 

 

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