"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Iaconelli
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c self rising flour
2 T sugar
1 can room temperature beer

Directions:
Directions:
Grease loaf pan. pour mixture into pan. Let rise for 30 minutes. Banke at 350f for 1 hour. Put butter over top when done

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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