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Rosky's Recipe

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This recipe for Rosky's, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Teliga (Mary's Grandma)
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick of Butter; softened
1 Margarine; softened
8 oz Cream cheese; softened
2 1/2 c Flour
1 lb Powdered sugar; for dusting
1 lb Apricot filling; deli best


Directions:
Directions:
Combine butter, margarine, cream cheese. Add flour. Refrigerate a few hours or overnight. Roll out as for pie crust. Cut into 2" circle or squares. Put 1/2 t filling in center. Pinch center to seal. Place on
ungreased baking sheet. Bake at 350' 10 to 12 min. If they pop open, press together while still hot. Cool on rack. Dust with sugar before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Grandma made these for every family gathering. She would make all different flavors: apricot, plum butter, nut, pinapple.

 

 

 

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