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"The belly rules the mind."--Spanish Proverb

Tomato Pie Recipe

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This recipe for Tomato Pie is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9 in. pie shell, baked and cooled
enough peeled and sliced tomatoes to fill the pie shell
salt and pepper to taste
1 tsp. dried basil or 1 tbsp fresh basil, chopped
1 tbsp chopped chives, optional
12 slices of bacon, fried and crumbled
1 cup mayonnaise
1 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Fill pie shell with tomatoes, sprinkle with salt and pepper, basil, chives, and bacon. Mix mayonnaise and cheese. Spread over tomatoes. Bake for 30 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes once pie shell is baked
Personal Notes:
Personal Notes:
I love it! I could eat it every night.

 

 

 

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