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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb package frozen hashbrowns
2 cups diced meat (browned sausage, ham, or bacon)
2 cups shredded cheese
4 oz can green chilies
1 small onion, diced
1 green pepper, optional
salt and pepper to taste
18 eggs, beaten
Directions:
Directions:
Layer in 9 x 13 inch pan. Pour beaten eggs over all. Can be baked immediately or refrigerated overnight. Bake at 350º for 50 - 60 minutes. Serve with salsa and sour cream.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Makes a hearty breakfast! We make this in our cast iron Dutch oven when camping.

 

 

 

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