"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

"No Brainer" Pineapple Cake or Black Forest Cake Recipe

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This recipe for "No Brainer" Pineapple Cake or Black Forest Cake, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Jo Walker Madeksiak
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box of angel food cake mix
1-20 ounce can crushed pineapple (sweetened or
unsweetened)

Directions:
Directions:
In a large bowl, combine cake mix & pineapple (with juice). Mix thoroughly. Pour into greased, floured 9'x13' pan.

Bake at 350 for about 35 minutes.

Blake Forest Cake -
Add 1/3 cup cocoa to angel food & mix
1 can of sugar-free cherry pie filling for the pineapples

Preparation Time:
Preparation Time:
35 minutes

 

 

 

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