"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scottie Cookies Recipe

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This recipe for Scottie Cookies, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Rankin
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. butter, softened
1/4 c. sugar
1/4 c. brown sugar
2 eggs
1 tsp. vanilla
3 c. quick or old fashioned oats
12 oz. pkg. butterscotch chips

Directions:
Directions:
In small bowl mix flour, soda and salt and cinnamon. In large bowl beat butter, both sugars, eggs and vanilla until creamy. Beat in flour. Stir in oats and butterscotch chips. Drop by tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewy cookies, 9-10 for crisper cookies. Bake at 350

Number Of Servings:
Number Of Servings:
48

 

 

 

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