"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Chocolates Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Chocolates, by , is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 squares unsweetened baking chocolate
4 ounces German sweet chocolate
1 can sweetened condensed milk (15 ounce)
1 cup crushed nuts of your choice

Directions:
Directions:
Melt chocolates together in a saucepan over low heat, stirring until smooth. Add sweetened condensed milk and stir until smooth and well blended. Stir in nuts. Drop on a cookie sheet with a small cookie scoop. Allow to cool until set & serve.

Number Of Servings:
Number Of Servings:
Aprox 3 dozen
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!