"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Amish Friendship Cake Recipe

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This recipe for Amish Friendship Cake, by , is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Amish Friendship bread starter
3 eggs
1 C oil
1/2 C milk
1 C sugar
2 C flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
2 small boxes instant pudding (vanilla, chocolate, lemon, french vanilla, cheese cake, etc)

Directions:
Directions:
Grease 2 loaf pans or a bunt pan. Mix 1/4 c sugar and 3 1/2 tsp cinnamon. Sprinkle some of it in the greased pan(s) This is optional.

Combine all ingredients in a large bowl and stir until well blended. Divide evenly between the pans and top with remaining cinnamon sugar if desired.

Bake at 325 for 1 hour. Serve warm or cold.

Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
The vanilla and lemon & cheese cake versions are very good served with Rhubarb Sour Cream Sauce.

 

 

 

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