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Cucumber with Tarragon Butter Recipe

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This recipe for Cucumber with Tarragon Butter, by , is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bread of your choice, trimmed of crust if desired
cucumber sliced very thin
1 C butter, softened
3 T tarragon
1 T parsley
1/2 T sage

Directions:
Directions:
Mix the tarragon, parsley and sage into the butter.
Spread butter on the bread slices, top with cucumber and another slice of buttered bread. Cut sandwiches as desired.

Personal Notes:
Personal Notes:
If desired, you can soak the cucumber slices for 1 hour in white vinegar and a little salt, drain well before adding to sandwich. You can also add watercress for a spicier flavor.

 

 

 

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