"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Snow Balls Recipe

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This recipe for Snow Balls, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cackie Peterson
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
2 T. sugar
1 c. ground pecans
1 c. flour
1 tsp. vanilla

Directions:
Directions:
Cream butter and sugar. Add remaining ingredients and mix well. Form in small balls dip in powdered sugar. Bake 300 for 30 minutes. When remove from oven dip in powdered sugar again.

 

 

 

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