"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ginger Carrot Recipe

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This recipe for Ginger Carrot, by , is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 carrots, finely grated
2 - 8oz packages cream cheese, softened
1/2-1 c Mayonnaise
2 T dried ginger powder
3 T butter, softened
Alfalfa sprouts

Directions:
Directions:
In a bowl mix all ingredients except the alfalfa sprouts until well blended. Spread mixture about 1/4 inch thick on bread, top with alfalfa sprouts & another bread slice. Trim crusts if desired.

Number Of Servings:
Number Of Servings:
6 or more
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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