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Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz pasta twists or shell macaroni
1/4 c toasted sesame seeds
1/3 c. vegetable oil
2 t. sesame oil
1/3 c. light soy sauce
1/3 c. white wine vinegar
3 Tbls. sugar
dash of pepper
1 Tbls. fresh grated ginger
3 c. shredded, cooked chicken breast
1/4 c. chopped parsley
1/4 c. sliced green onions
1 can sliced water chestnuts
1 c. fresh pea pods cut on diagonal in 1" pieces

Directions:
Directions:
Cook pasta in salted boiling water until just done. rinse under cold water and drain well.
Combine sesame seeds, oil, vinegar, sugar, pepper, and ginger in small bowl. Pour over pasta in large serving bowl. Add Chicken, green onion, and parsley.
Chill for at least 1 hour.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minute
Personal Notes:
Personal Notes:
This is a great make ahead salad and is even better the 2nd day. Will store for several days.

 

 

 

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