This recipe for Beth's Famous Cookies, by Aunt Beth Pugh, is from Susie and Beth's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter 1/2 c. powdered sugar 1 T. Brandy or Brandy flavoring 2 t. water 2 c. flour 1 c. chopped nuts
Cream butter and sugars. Add brandy, water to mixture and mix well. Blend in flour and nuts. Mix well and cover. Put in refrigerator for 2 hours. Roll out in palm of hand and bake on ungreased cookie sheet. Bake 350º until golden.
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