"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal-Raisen Cookies Recipe

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This recipe for Oatmeal-Raisen Cookies, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julette Hiett
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. seedless raisins
1/2 c. applesauce
1 c. sugar
2 eggs.
1/4 c. milk
1 c. chopped pecans
1 2/3 c. oatmeal
1 1/2 c. sifted flour
1 tsp.baking soda
1/2 tsp. salt
1 1/2 tsp. ground cinnamon

Directions:
Directions:
was raisins in hot water and drain. Cram applesauce with sugar; then add beaten eggs and milk. Combine with oatmeal, raisins and pecans, mix well. add flour sifted with soda, salt and cinnamon. Beat thoroughly and bake at 350 or 12 minutes.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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