"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oatmeal-Raisen Cookies Recipe

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This recipe for Oatmeal-Raisen Cookies, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julette Hiett
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. seedless raisins
1/2 c. applesauce
1 c. sugar
2 eggs.
1/4 c. milk
1 c. chopped pecans
1 2/3 c. oatmeal
1 1/2 c. sifted flour
1 tsp.baking soda
1/2 tsp. salt
1 1/2 tsp. ground cinnamon

Directions:
Directions:
was raisins in hot water and drain. Cram applesauce with sugar; then add beaten eggs and milk. Combine with oatmeal, raisins and pecans, mix well. add flour sifted with soda, salt and cinnamon. Beat thoroughly and bake at 350 or 12 minutes.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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