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Rum Cake Recipe

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This recipe for Rum Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jan Ward
Added: Saturday, June 2, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Butter recipe cake
1 package French Vanilla pudding
1/2 c. water
1/2 c. rum
1/2 c. oil
4 eggs
Topping:

1 stick butter
1/4 c. rum
1/4 c. water
1 c. sugar
Boil for 3 minutes
Directions:
Directions:
Combine and mix for 2 minutes on medium speed. Bake at 325º for 45 minutes - 1 hour. Then pour topping over cake while cake is still in pan and let sit for 10-15 minutes. Flip over onto cake plate and enjoy.

 

 

 

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