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Rum Cake Recipe

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This recipe for Rum Cake is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter recipe cake
1 package French Vanilla pudding
1/2 c. water
1/2 c. rum
1/2 c. oil
4 eggs
Topping:

1 stick butter
1/4 c. rum
1/4 c. water
1 c. sugar
Boil for 3 minutes
Directions:
Directions:
Combine and mix for 2 minutes on medium speed. Bake at 325º for 45 minutes - 1 hour. Then pour topping over cake while cake is still in pan and let sit for 10-15 minutes. Flip over onto cake plate and enjoy.

 

 

 

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