"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rum Cake Recipe

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This recipe for Rum Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Ward
Added: Saturday, June 2, 2007


Butter recipe cake
1 package French Vanilla pudding
1/2 c. water
1/2 c. rum
1/2 c. oil
4 eggs

1 stick butter
1/4 c. rum
1/4 c. water
1 c. sugar
Boil for 3 minutes

Combine and mix for 2 minutes on medium speed. Bake at 325 for 45 minutes - 1 hour. Then pour topping over cake while cake is still in pan and let sit for 10-15 minutes. Flip over onto cake plate and enjoy.




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