"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rum Cake Recipe

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This recipe for Rum Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Ward
Added: Saturday, June 2, 2007


Butter recipe cake
1 package French Vanilla pudding
1/2 c. water
1/2 c. rum
1/2 c. oil
4 eggs

1 stick butter
1/4 c. rum
1/4 c. water
1 c. sugar
Boil for 3 minutes

Combine and mix for 2 minutes on medium speed. Bake at 325 for 45 minutes - 1 hour. Then pour topping over cake while cake is still in pan and let sit for 10-15 minutes. Flip over onto cake plate and enjoy.




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