"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Doves Merlot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Doves Merlot, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camp Bryan Cooks (Joe Morris)
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 tsp. salt
1 tsp. cracked black pepper
12 Camp Bryan doves, dressed
1/3 cup butter
1 small onion, chopped
1 stalk celery, chopped
1 small green bell pepper, chopped
1 (10 3/4 oz.) can beef consomme
1/2 cup Merlot (or other dry red wine)
Hot cooked egg noodles or rice

Directions:
Directions:
Combine flour, salt and pepper in a large zip-lock bag. Add doves, a few at a time; seal bag, and shake to coat. Melt butter in a large nonstick skillet over medium-high heat; add doves; cook until browned, turning once. Place doves in a greased 9X13X2-inch baking dish. Sprinkle vegetables evenly over doves; add consomme; Cover dish with aluminum foil. Bake at 350 for 1 1/2 hours. Pour wine over doves; cover and bake 30 more minutes. Serve over noodles or rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!