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Doves Merlot Recipe

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This recipe for Doves Merlot, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Camp Bryan Cooks (Joe Morris)
Added: Saturday, June 2, 2007


1 cup all-purpose flour
1 tsp. salt
1 tsp. cracked black pepper
12 Camp Bryan doves, dressed
1/3 cup butter
1 small onion, chopped
1 stalk celery, chopped
1 small green bell pepper, chopped
1 (10 3/4 oz.) can beef consomme
1/2 cup Merlot (or other dry red wine)
Hot cooked egg noodles or rice

Combine flour, salt and pepper in a large zip-lock bag. Add doves, a few at a time; seal bag, and shake to coat. Melt butter in a large nonstick skillet over medium-high heat; add doves; cook until browned, turning once. Place doves in a greased 9X13X2-inch baking dish. Sprinkle vegetables evenly over doves; add consomme; Cover dish with aluminum foil. Bake at 350 for 1 1/2 hours. Pour wine over doves; cover and bake 30 more minutes. Serve over noodles or rice.




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