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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shrimp Etouffee Recipe

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This recipe for Shrimp Etouffee is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T. shortening
2 bell peppers
2 onions
1 stalk celery
1 garlic clove
1 lbs. shrimp cleaned
2 t. tomato paste
salt and pepper
Directions:
Directions:
Coarsely chop peppers, onions and celery and saute in hot shortening until tender. Toss in shrimp and cook slowly until pink. Add tomato paste, season to taste, cover and simmer about 10 minutes, adding a little water if necessary. Heap over white rice, add a crusty loaf of bread and a green salad.
Number Of Servings:
Number Of Servings:
6

 

 

 

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